Stainless steel kitchen equipment · Abu Dhabi

Stainless steel, made to your size.
Ordered online. Delivered in 48 hours.

Work tables, sink tables and storage racks in grade 304 and 316, welded in our own facility in Abu Dhabi.

Work tables from AED 690 · sinks from AED 1,240 · racks from AED 975

Costro Work table 1500 in stainless steel, with backsplash and undershelfWork table 1500AED 1,585ex VAT · in stock

Free delivery on orders over AED 6,000 · Pay by card, Apple Pay or Google Pay

Standard sizes, fixed prices.

The price you see is the final price - no quotation, no callback. Sizes marked Ships in 48h are in stock; the rest are welded to order in 6 working days.

Work table 1200
Ships in 48h

Work table 1200

1200 × 700 × 900 · 304 · 1.2 mm

Fits the narrow gap most kitchens are left with.

AED 1,335ex VAT
Work table 1500
Ships in 48h

Work table 1500

1500 × 700 × 900 · 304 · 1.2 mm

The size every UAE supplier stocks. Long enough for real prep, short enough for most kitchens.

AED 1,585ex VAT
Mobile prep table 900
Ships in 48h

Mobile prep table 900

900 × 600 × 900 · 304 · 1.2 mm

On wheels, two with brakes. Usually the most used table in the kitchen.

AED 1,390ex VAT
Sink table 1000 · double bowl
Ships in 48h

Sink table 1000 · double bowl

1000 × 600 × 900 · 304 · 1.2 mm

The standard small double sink: two 400 mm bowls in a 1000 x 600 top. Fits where a 1200 will not.

AED 1,765ex VAT
Sink table 1800 · double bowl

Sink table 1800 · double bowl

1800 × 700 × 900 · 304 · 1.2 mm

Two full 500 mm bowls, 300 mm deep. A gastronorm tray fits flat.

AED 2,870ex VAT · built in 6 days
Storage rack 1200 · 4 tier
Ships in 48h

Storage rack 1200 · 4 tier

1200 × 500 × 1800 · 304 · 1.0 mm

Dry store shelving that will not sag. Fully welded, not clip-together.

AED 1,480ex VAT

Custom sizes, priced live

Built to your millimetre, priced before you ask.

Drag the size and the model rebuilds, with the price under it. No quote request, no waiting for a callback. Turn it around with your finger to see it from any angle. This is the whole builder in miniature; open it in full for grade, thickness, shelves, wheels and bowls.

1500700850100150
Drag the model to turn it around, from above or below
mm
mm
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1500 × 700 × 850 mm · Grade 304 · 1.2 mm sheet · 100 splash · solid undershelf40 × 40 × 1.2 mm box-section frame
Your price, ex VATAED 1,570Ready in 6 working days · 35.9 kg

Every size in the range is priced by the same engine, so what you see here is what you pay. Made in our own Abu Dhabi workshop and delivered UAE-wide.

Kitchens we have supplied

Order with drawing confirmation

See the price and pay online. We send a dimensioned drawing, and nothing is made until you approve it.

Fabrication

Sheets are cut, folded and finished in grade 304 or 316 in our own facility in Abu Dhabi.

Delivered to your door

Stock sizes in 48 hours. Custom sizes in 6 working days from approval.

We are the manufacturer

Cut, formed and welded by our own team in our own facility in Abu Dhabi. You are buying direct, not through a trading company.

You approve the drawing first

For custom sizes we send you a dimensioned drawing to check. We do not cut any steel until you approve it.

12-month warranty on every weld

If a weld or joint fails in normal kitchen use within 12 months, we repair or replace it at our cost. Steel is in stock, so repairs do not wait on shipments.

Kitchen sets by station.

The guides explain the separation rules and cite the clauses. These sets are grouped that way. Change or remove any item before you pay.

Raw meat and poultry station

Save 4%

Its own corner, away from vegetables and cooked food

The rules in Abu Dhabi and Dubai say raw meat and chicken need their own corner, away from other food. This set is that corner. A sink to wash and defrost. A strong 1.5 mm table for cutting. A rack for your containers.

  • Sink table1700 × 700
  • Work table1500 × 700
  • Storage rack1200 × 500

Abu Dhabi asks for physically separate areas where raw products such as meat and poultry are handled.ADAFSA Code of Practice 29/2019, section 1.3.1.1

AED 6,040AED 5,798

Fish and seafood station

Save 4%

Keeps fish smell and salt water off the other tables

Fish is prepared away from meat and away from vegetables. One deep bowl for cleaning and icing, with a drainer. A table next to it for cutting. If you use a lot of salt water, ask us to build it in grade 316.

  • Sink table1200 × 700
  • Work table1200 × 700

Raw seafood is its own preparation category, kept apart from raw meat, vegetables and ready-to-eat food.Dubai Food Code 2013; Abu Dhabi Regulation 6/2010, Article 52

AED 3,150AED 3,024

Vegetable wash and prep station

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Washing and cutting vegetables, away from raw meat

Wash vegetables in one bowl and rinse in the other, so nothing drips across the kitchen. Cut on the table beside. The rack shelves have holes, so washed produce can drain and air can move.

  • Sink table1700 × 700
  • Work table1500 × 700
  • Storage rack1200 × 500

Raw vegetables for cooking are a separate preparation category from raw meat and from ready-to-eat food.Dubai Food Code 2013; Abu Dhabi Regulation 6/2010, Article 52

AED 6,160AED 5,914

Dish and pot wash line

Save 4%

A full three-bowl wash-up run, dirty end to clean end

Dirty dishes go in one end and come out clean at the other. Put them down on the first table. Wash, rinse and sanitise in the three bowls. Leave them to air dry on the last table. The sink is 1.5 mm steel, because pot washing is hard work for a table.

  • Work table1200 × 700
  • Sink table2400 × 700
  • Work table1200 × 700
  • Storage rack1500 × 600

Washing-up is kept separate from food preparation, and the sinks used for equipment are not the sinks used for food.Dubai Food Code 2013, cleaning; ADAFSA Code of Practice 29/2019

AED 9,960AED 9,562
Kitchen flow

How a kitchen is supposed to flow.

Meat, fish and vegetables each have their own station, working side by side - not one turning into the next - then everything meets at the cook line and goes out to service. What comes back dirty drops to a line of its own: pots go from cooking through the wash sinks to their own drying rack; plates go from service through sorting, the dishwasher and a clean table, out to storage. The dishwasher itself is equipment you bring - our tables sit either side of it.

MeatFishVegetablesCookServePot washStorageDishwashDishwasherCleanStorageCLEAN LINEFood moving forwardBRANCH LINEUsed items, their own route backINTERCHANGEWhere a branch begins
Raw meat and poultry get their own area

Not just a different chopping board. A physically separate place to work.

Abu Dhabi - ADAFSA Code of Practice 29/2019, section 1.3.1.1
Raw, in-process and ready-to-eat stay apart

This covers tables, sinks, tools and cutting boards, not only storage.

Abu Dhabi - Regulation 6/2010, Article 52
The sink you wash food in is not the sink you wash hands in

Food washing facilities have to be separate from hand washing facilities.

Abu Dhabi - Regulation 6/2010, Article 16
Every preparation area needs a hand wash basin

At least one per food preparation area, signed, and used for nothing else.

Dubai - Food Code 2013, section 2.18
Food sinks and equipment-washing sinks are separate

How many you need depends on the size and the range of what you cook.

Dubai - Food Code 2013, cleaning and disinfection
Wash-up is kept away from where food is prepared and displayed

Plan a dirty end and a clean end so that the two never cross.

Abu Dhabi - ADAFSA Code of Practice 29/2019, section 1.3.1.1

This is a plain-English summary of the published codes, given to help you plan. It is not approval. Your municipality or ADAFSA inspector has the final say on your layout, and the rules differ a little across the seven emirates: Abu Dhabi is ADAFSA, Dubai and Sharjah are their municipalities, and all of them sit under Federal Law No. 10 of 2015 on food safety. Send us your floor plan and we will size the tables to fit it.

Which grade do you need?

Using the wrong grade in the wrong place is the most common and most expensive mistake in a new kitchen. Here is the short version.

201The cheapest grade. Dry areas only.

The budget grade. Good for dry-store racks, legs and frames that stay dry. Salt, lemon juice or standing water will eat small holes in it, so do not use it near a sink.

304The standard choice. If you are not sure, choose this.

Handles daily washing, detergent and scrubbing without staining. Most of our restaurant work is supplied in 304, and it is what a kitchen consultant will normally specify.

316Salt water, bleach, strong chemicals, sea air.

Made with extra molybdenum - the metal that resists salt attack. Worth the extra cost in fish kitchens, salt rooms, dishwash areas using strong chemicals, and anywhere near the sea. Costs more and takes 3 days longer.

0.8 mmLight duty. Bends under a heavy chopping board.
1.0 mmShelving and light-use table tops.
1.2 mmOur standard. Correct for most kitchens.
1.5 mmHeavy prep, long tables and hot pots.
2.0 mmButchery, machine bases and rough use.

Large orders and custom work.

For a full kitchen fit-out, a multi-branch order or special fabrication, our team prepares a proper quotation. Send us your layout or drawing on WhatsApp and you will have a price within one working day.

+971 58 500 9777 · info@costro.ae

  • Full kitchen fit-outsHot line, cold line, wash-up and dry store, set out to your layout drawing.
  • Counters and cabinetsSink-top cabinets, service counters, cashier tops, bar backs.
  • Trolleys and mobile unitsService trolleys, tray racks, bin carriers, gastronorm trolleys.
  • Gratings and drainageFloor gratings, channel covers, gully surrounds in 304 or 316.
  • Handrails and guardsStainless handrail, corner guards, wall cladding and splash panels.
  • Multi-outlet rolloutsThe same specification repeated across branches, priced as one order.

When will you receive it?

Standard sizes

48 hours

Kept in stock at our facility, wrapped and sent on the next delivery run. There is no drawing stage, because the size already exists.

Made to order

6 working days

Counted from the day you approve the drawing. Grade 316 adds 3 days, and lengths over 2400 mm add 2 days.

Delivery charge

AED 150 in Abu Dhabi

  • Abu DhabiAED 150
  • Al AinAED 250
  • Al DhafraAED 300
  • DubaiAED 300
  • SharjahAED 350
  • AjmanAED 400
  • Umm Al QuwainAED 450
  • Ras Al KhaimahAED 500
  • FujairahAED 500

Free anywhere in the UAE on orders over AED 6,000

Stainless steel fabrication, made in Abu Dhabi.

Stainless steel work tables

Commercial prep tables in grade 304 and 316 stainless steel, any length from 600 mm to 3 m, on a 40 × 40 × 1.2 mm box-section frame. Add a backsplash, a solid or perforated undershelf, a middle shelf or wheels. Standard sizes ship in 48 hours; anything else is drawn, approved and welded to your millimetre.

Sink tables and wash units

Single, double and triple bowl stainless steel sink tables with a drainboard either side, pressed bowls, with steel panels underneath so the bowls stay hidden. Hand-wash basins for municipality inspection too. Every bowl is welded into the top in-house and the seam is ground and polished flush, so the bowl and the top clean as one piece.

Storage racks and kitchen shelving

Fully welded stainless steel shelving, not clip-together wire racking, from two to six tiers, solid or perforated shelves, up to 2.4 m long. Racks past 2 m get a centre post pair so a loaded shelf will not sag. Sized for dry stores, walk-in chillers and pot storage.

We deliver to Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah as well as Abu Dhabi, to restaurants, hotels, cafeterias, central kitchens and catering companies. Need something not listed here, like a hood, a trolley or a cabinet? and we will quote it.